Chef Forum banner
1 - 1 of 1 Posts

· Registered
489 Posts
Recently I had crab and corn pancakes. Pan sauteed tiny white kernals and crabmeat. It wasn't clear what it was bound with and in fact it was barely bound. Mayo maybe? It had no veggies added to it. They were delicate and tasty.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.