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at the reasturaunt i'm working at we make them this way .

6 eggs , 2/3 cup mayo , juice of 2 lemons , 1 oz worsh , 2 T prepared horse radish , 2 T old bay , 1 T mustard , 1 t cyanne(sp) , 2 T fresh parsley finely chopped , 1 T sugar , 5 cups frsh bread crumbs , 4 # crab meat( we usually use claw meat ). these we grill on the flat top . they're pretty good , but when i make them at home i use lump and cut the bread crumbs by 2/3 , the mayo by half , the eggs by 3 , and the lemon by half . i still grill them as i like them this way . i know of other reasturaunts in the area that do them a couple different ways so it would be hard to say what style is actually local , but the ones we serve are better than average though not the best i've had .
 
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