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whoa, cheese is earthy and savory but we enjoy it as a type of dessert!!!!

yes, go for a savory morel (sautee the morel with medira and sweet onion)and cheese tart with port soaked dried fruits, a red wine reduction and sweet and spicy nut bread, even a little baklava would fit into this very exotic dessert course taking the pallet from savory to sweet!

morels are a little slice of heaven~

the powder could be used in a tuille!:bounce:
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