Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
7,641 Posts
try candycaps....they have a maple flavor and are ok in a flan.
or in an ice cream topping......Try meragine mushrooms for a dessert.
I make duxelle cigars with fillo alot. Next week morel duxelle in a shroom cap for a hodo.
**Earthy is not good for dessert.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top