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Two holidays I dread, Easter and Mother's day...1k seats from 10-3.

It's gotten easier over the years, but being back to work on a Sunday morning at 3am to start prepping after a Saturday night..woo!

Good to my guys though, they get to come in at 8 to prep their omelet/carving stations while us two salary scmucks get the good stuff prepped!
 
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