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The day where the chefs and cooks start drinking mimosas at the beginning of the shift, and everyone is singing and dancing and loopy because most of the food is prepared in advance and doesn't need immediate attention. Tut the profit margin is high and so are the tips. Oh happy day.

The year I worked mothers day they did a brunch like thing, with mimosas, fruit layered in martini glasses with russian cream, beef brisket, poached eggs with hollandaise etc, french toast with toasted almonds, etc, etc, etc.

I don't remember much, actually. That one mimosa kind of did me in (I don't drink much alcohol).

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