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Fusion cooking is very popular in Australia, just look at Donna Hay's last book Off The Shelf: Cooking From the Pantry. You'll see that she uses lots of Asian products.
For more on fusion cooking in Autralia, have a look at Tetsuya : Recipes from Australia's Most Acclaimed Chef.
For more on fusion cooking in Autralia, have a look at Tetsuya : Recipes from Australia's Most Acclaimed Chef.