I cook Mustard just like Kale or Collards. Simmer them for an hour in just enough water to keep them from burning with a little piece of hog jowl or seasoning bacon. Eat them with a splash of vinegar and a chopped up hard boiled egg. Save the remaining pot likker to soak your cornbread in.
Mustard Greens
My favorite gardner (AKA spouse, AKA better half) planted a lot of mustard greens in her garden this year. All the recipes she can find are variants on "sauté in olive oil and garlic".
Since she's on a low-fat diet and allergic to garlic, this won't work. Does anyone have a good, low-fat, no-garlic recipe for mustard greens?
Since she's on a low-fat diet and allergic to garlic, this won't work. Does anyone have a good, low-fat, no-garlic recipe for mustard greens?
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