I had never heard of cooking mustard greens until I was older. We used it in salads or on sandwiches as a change of pace, but watch out for older, late summer mustard greens. They can be really hot!! My bother and I used to have contests to see who could eat the most mustard greens off of the large plants that my parents had let ''go to seed''.
As for cooking, I love to saute them in butter and bacon fat. I also think that creamed mustard greens would be really good, though I cant' say that I have ever tried it.
As for cooking, I love to saute them in butter and bacon fat. I also think that creamed mustard greens would be really good, though I cant' say that I have ever tried it.
