Thanks for the help everyone! I have reduced my budget significantly since my original post and will take it slow and go with the suggestions made here and on other forums to start out with a few essentials knives. Galley Swiller, thanks for the detailed post I really appreciate it! The knives you suggested all seem like excellent choices, I am leaning towards the second two simply for aesthetics as I really don't like the writing on the MAC. Speaking of which, this poses a bit of a problem for me as I am a sucker for looks and while I am now aware that putting together a custom set from different manufacturers is ideal, I would love for all of the knives to match but I'm slowly letting go of that idea. Right now I am thinking of starting out with a chef's knife, pairing, maybe a utility knife and a bread knife. I do also want 6 steak knives.
I'm concerned about sharpening, it seems intimidating and I'd hate to ruin an expensive knife
I'm concerned about sharpening, it seems intimidating and I'd hate to ruin an expensive knife