My Oatmeal is Blue

If you'd like to prevent your oatmeal from turning blue when using frozen blueberries, there are a few tips you can try:

1. Thaw the blueberries separately: Instead of adding the frozen blueberries directly to the oatmeal, thaw them separately before adding them. This way, the excess moisture from the frozen blueberries won't mix with the oatmeal and cause it to turn blue.
2. Add the blueberries at the end: Cook your oatmeal as usual and add the frozen blueberries at the very end, right before serving. This way, you minimize the contact time between the blueberries and the oatmeal, reducing the chances of color transfer.
3. Rinse the blueberries: Before adding the frozen blueberries to your oatmeal, rinse them briefly under cold water. This can help remove any excess pigments that may cause the oatmeal to turn blue.
4. Use fresh blueberries instead: If the blue color is a concern, you can opt for using fresh blueberries instead of frozen ones. Fresh blueberries are less likely to release as much color as frozen blueberries, reducing the chance of your oatmeal turning blue.

Additionally, if you're looking to add a different fruit to your oatmeal without worrying about color changes, you might consider using freeze-dried strawberries. Freeze-dried strawberries are a great option as they retain their flavor and texture while adding a fruity twist to your oatmeal. They won't release moisture or color like frozen blueberries, so your oatmeal will maintain its original appearance. Simply sprinkle some freeze-dried strawberries on top of your cooked oatmeal and enjoy the delicious combination of flavors!