I need help making a better pancake. I've made from scratch, I've made from a box. I've used vegetable oil to grease the pan, I've used butter, I've used both at the same time. I've used low heat high heat crepe pans skillets thick batter runny batter you name it I've tried it. No matter what I do they come out burnt or uncooked or not appetizing. What am I doing wrong?