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Discussion Starter · #1 ·
Hello chefs

I'm 20 years, working 2 years now as student in copenhagen. I daily work with making pure, vegatables, sauces and when i ask a chef to taste it... They tell me (nice)..

"Can't you taste the sikom in the sauce?"
"This needs more salt"

How do i improve?
Any doctor special in taste buds?
 
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