Chef Forum banner
  • Please post in our Community Feedback thread for help with the new forum software! If you are having trouble logging in, please Contact Us for assistance

1 - 2 of 2 Posts

·
Registered
Joined
·
572 Posts
Discussion Starter · #1 ·
Hi Everybody. I'm writing an article on banana desserts for my cooking column. I need a recipe for banana cream pie. I don't have one of my own and I do not reprint published recipes without permission. I don't want anything light or low fat. I'm looking for a classic, rich recipe.

If you'd like to send me one, post it here or e-mail me at [email protected].

I will credit you in the article so please send me your full name and the name of the restaurant or whatever food related business you work at.

Thank you.

Mark
 

·
Registered
Joined
·
407 Posts
blindbake a sweetcrust pastry case that has shredded lemon rind in it.
Allow to cool. half fill with dulche latte ( see condensed milk cooking in this forum)
whip 2 bananas with 10fl oz whipping cream, i tbsn creme de banan, sugar, vanilla esscence. & itbsn rum.
Put in pie case
decorate with grated chocolate.

Michael Smith.
Chef
Wellington
Somerset
UK
 
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top