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2 Posts
Sometimes you just can't save food. I'm really sorry that happened to you on one of your first catering jobs. I had a chef that was new to us and he cooked the crap out of some chicken saté. I tried to soak them in chicken broth, I tried everything. ( this was on the job of course ) around wound up chopping them up serving them with the peanut sauce, grapes and vegetables from the crudités putting them in spoons And calling it Indonesian chicken salad The guests seemed to like it. The bride and groom never realized what happened.
