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Chris,

I respectfully disagree. Marinades only penetrate maybe a mm into the skin. An acid with salt will break down the connective tissue making

the skin more tender. Just from what I know. which isn't much.
 

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@ChrisBelgium,

I should not have disagreed with you. I just assume that when marinating meat with acid or salt most everyone knows that if you marinate for more 30 min to 1 hr. it will start cooking the meat.

BTW when Luc H started talking, massaging, pounding, penetrating, makes more slippery, fill the tubules, I got such a craving for red meat./img/vbsmilies/smilies/eek.gif
 
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