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Take a plastic bag, put a little vegetal oil in, add steaks, add a few sprigs of thyme and a cruched clove of garlic. Massage the bag a little with its content, fold and close the bag and let marinate an hour or so. 

Note; absolutely no salt or acids. Salt extracts fluids, acids "cook" the meat.

The oil serves as a fast transmitter of added flavors which are thyme and garlic in this case.
 
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