Joined
·
2,266 Posts
Take a plastic bag, put a little vegetal oil in, add steaks, add a few sprigs of thyme and a cruched clove of garlic. Massage the bag a little with its content, fold and close the bag and let marinate an hour or so.
Note; absolutely no salt or acids. Salt extracts fluids, acids "cook" the meat.
The oil serves as a fast transmitter of added flavors which are thyme and garlic in this case.
Note; absolutely no salt or acids. Salt extracts fluids, acids "cook" the meat.
The oil serves as a fast transmitter of added flavors which are thyme and garlic in this case.