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Discussion Starter · #1 ·
OK, so my brother made a marinade by basically adding dry herbs and spices to some water and put a London broil top round (or something) and the marinade in a bowl.

The steak now no longer looks red, but brown and the water is red like he leached the blood out or something.

I am saying this is not a good thing and he is saying that that is how it's done. I am thinking that the water has basically removed the good juices and blood, etc...

Any thoughts? Any help will be greatly appreciated. Thanks in advance. 
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