Joined
·
3,338 Posts
In the last few years I have been adding a small amount of Papain to my marinade . It shortens the marinade time, penetrates the meat and makes it very tender. For years they have been doing this at Outback steak houses.
1 - 1 of 1 Posts
1 - 1 of 1 Posts
- This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
Full Forum Listing
Explore Our Forums
Recommended Communities
Join now to ask and comment!
