I have a catering event serving 300 guest (VIP) and I would like to provide my guest with home-style desert. I don't have a lot of baking experience. I initially thought about banana pudding cups. Will this hold in 80 degree weather
I recall once seeing quite a pretty table with wine glasses full of trifle. It was probably premade cake though. Bought from the grocery store or something. Probably good for people who don't have too much confidence in their baking.
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