[mhatter-1]

Hard to find a decent trustworthy recipe for this. I do not trust just anyone to give me a good recipe outside this forum!

 

[millionsknives]

What kind of korean bbq has gluten?

off the top of my head

beef

garlic

soy

brown sugar

sesame oil

scallions

asian pear

I guess in the soy sauce. Maybe you should read this:

http://www.thekitchn.com/the-difference-between-tamari-and-soy-sauce-ingredient-intelligence-174139

 

[mhatter-1]

Your right, I just had a senior moment, a long one! I do use Tamari! Thanks for reminding me.

 

[french fries]

Soy sauce contains wheat, which may be an issue if you're allergic or intolerant to wheat. 

 

[millionsknives]

Yeah we reached that conclusion already.  Tamari has low to no gluten (depends, definitely check the label).  So it's a good alternative.

 

[mhatter-1]

My wife and I both have an intolerance to wheat. But, we have found some awesome gluten-free foods, even some great pizza crusts! When I want to be lazy, I just order Domino's or Snappy Tomato's gluten-free pizzas.

 

[mhatter-1]

You would not believe how many foods has gluten in them, it is just like a peanut or even a soy allergy, the foods with these ingredients are almost endless! But honestly, we have not had too much trouble at all switching completely gluten-free.