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First welcome to cheftalk,second I like your avatar.

I have spent my entire life in kitchens and have gone to J&W,the school for american chefs in napa and the Cia in napa as well.
The one thing I have not done is make a career change.
We have some excellent people on these boards that have takin the plunge..Annecke,danielle and many more.

To own a restaurant you need to have excellent buisness sence,be able to manage people well and know how to cook. lead by example ETC.
Passion plays a leading roll as well.

I think a degree helps,not because it's a piece of paper for your resume but because for your own well being.

Have you ever worked in the trade?
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