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Discussion Starter · #1 · (Edited)
...for my Marcato Atlas crank pasta maker.  I hear that spagettini is a bit thicker than capellini and can't seem to find the appropriate attachment online.  Any help, please, as Hazan's book on classic Italian cooking calls for spagettini many times.
 

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@kokopuffs,

I've only seen the spaghettini brass die for an Italian pasta extruder.

A lot of people say that the spaghettini is a little larger then the cappellini. Most of us Italians usually say the spaghettini is a little smaller than spaghetti. Ah fugetaboutit/img/vbsmilies/smilies/wink.gif
 
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