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Discussion Starter · #1 ·
Hey everyone, 

I've been lurking here for a couple months and the forum has been a great help to me and my newly acquired love for cooking. 

We have a cheapo santoku knife that was a hand me down, and its what we use for everything from vegetables to quartering a chicken. I'm not a big fan of how it handles as well as it being somewhat dull. We are getting married in a couple months and my sister said she wants to purchase me a knife of my choice (under $200). I really didn't know where to beginning so I went to a local sur la table and tried some of their knifes. I really enjoyed the 8" Shun Classic and how it felt in my hands, after some research online it sounds like thats just a mediocre knife for the price point and I would be better of with something else. Any recommendations

Thanks in advance
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