Welcome Davhill glad to have you. It is never to late to learn to cook so I hope you can learn something from the community to help you. Let us know if you have any questions.
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could
be reviving an old thread. Please consider creating a new thread.
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!