Salt/pepper, brown both sides, stick it in a vat of warm sauerkraut to finish cooking. :D
kuan · Super Moderator Joined Jun 11, 2001 · 8,412 Posts Discussion Starter · #1 · Oct 2, 2016 View full thread Salt/pepper, brown both sides, stick it in a vat of warm sauerkraut to finish cooking.
kuan · Super Moderator Joined Jun 11, 2001 · 8,412 Posts Discussion Starter · #4 · Oct 2, 2016 View full thread cheflayne said: Have you done this yet? You really got me to thinking...hmm...I always have kimchee hanging around...hmm... Click to expand... I dunno, I might try it tonight. Will it make the steak better or will the steak drips make the sauerkraut more tasty? Hmm...
cheflayne said: Have you done this yet? You really got me to thinking...hmm...I always have kimchee hanging around...hmm... Click to expand... I dunno, I might try it tonight. Will it make the steak better or will the steak drips make the sauerkraut more tasty? Hmm...
kuan · Super Moderator Joined Jun 11, 2001 · 8,412 Posts Discussion Starter · #7 · Oct 4, 2016 View full thread I cooked the sauerkraut then turned off the pot. Put the steaks in there and covered it for about 10 minutes. As you can see, turned out medium rare. So quite good except I can't really take a bite of steak and sauerkraut at the same time. 20161002_192537.jpg kuan Oct 4, 2016 20161002_194954.jpg kuan Oct 4, 2016
I cooked the sauerkraut then turned off the pot. Put the steaks in there and covered it for about 10 minutes. As you can see, turned out medium rare. So quite good except I can't really take a bite of steak and sauerkraut at the same time. 20161002_192537.jpg kuan Oct 4, 2016 20161002_194954.jpg kuan Oct 4, 2016
