[cheflayne]

Salt/pepper, brown both sides, stick it in a vat of warm sauerkraut to finish cooking.

Have you done this yet? You really got me to thinking...hmm...I always have kimchee hanging around...hmm...

 

[cheflayne]

Keep us posted. Kinda a reverse sauerbraten quickie. I am definitely intrigued and my hamster cage is spinning. Whoohoo! This is what I love about food, always new things and avenues to explore. Goodatcha @kuan!