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A great starter i make:
I fry rings of eggplants in deep oil(after dipping them in egg whites) and poach squids rings for 30 secs.
Then i make a lemony pesto of mint leaves. I spread the pesto on the eggplants and marinate the squids in it.
The lemony pesto cools down the oiliness of the eggplants and the squids give the whole thing a nice body.
enjoy-
 
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