Chef Forum banner
1 - 1 of 1 Posts

195 Posts
A great starter i make:
I fry rings of eggplants in deep oil(after dipping them in egg whites) and poach squids rings for 30 secs.
Then i make a lemony pesto of mint leaves. I spread the pesto on the eggplants and marinate the squids in it.
The lemony pesto cools down the oiliness of the eggplants and the squids give the whole thing a nice body.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.