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New knife

766 Views 6 Replies 6 Participants Last post by  rick alan
I am looking for a new knife for work just a general chefs knife for everyday use anyone any suggestions? Something sturdy but light and easy to keep sharp..not really got a budget as long as it's not crazy expensive.
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I'm sorry but I saw that ceramic going through the tomato, at least it looked like the black ceramic, it was not sharp.  You could see it compressing the tomato, considerably even, even though he was sawing.

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