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23 Posts
Hello chefs
I'm a young student from denmark and i bought a new knife.
Today i didnt think and i cut beetroot with my knife. The handle is white wood and i got must of it off, but there is still some red/pink color on there.
Can i sandpaper it away ?
I'm a young student from denmark and i bought a new knife.
Today i didnt think and i cut beetroot with my knife. The handle is white wood and i got must of it off, but there is still some red/pink color on there.
Can i sandpaper it away ?