Soak seedless Tamrind in water for one or two hour.
Squeeze the Pulp with Hand and Strain
Now add some 500 ml water and Sugar
Simmer till thin syrup consistency.
Add black Salt and ginger powder and Cayenne Pepper Powder
Crackle Cumin, Fennel Seeds and whole Coriander togather and add into Chutney.
Adjust salt to taste.