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Thanks for the welcome! There's a lot cooking in Dallas!! ;) I am on my way to becoming a Personal Chef. Just waiting to work out a health problem. I only got the bright idea to do a search for cooking forums yesterday. :confused: I'm glad to have found this one! I've been browsing over some threads and have learned a lot already!
 

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Oh Dean Ferring country!

Welcome Bethy ;)
 

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So sorry Panini, it's Dean Fearing

Chef @ The Mansion on Turtle Creek

Author of two cookbooks:

The Mansion on Turtle Creek Cookbook (Weidenfeld & Nicholson)

Dean Fearing's Southwest Cuisine: Blending Asia and the Americas (Grove Weidelfeld).

He rocks! :bounce:
 

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sorry Kimmie, just messing with ya, actually didn't even see the misspell. Dean has been quiet for a while. He's a great guy, Pyles has some good work out there, you should check him out, I think he's a little better at researching his products.
 

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Welcome Bethy! If you've been browsing you know what a great site this is, and what a wonderful community, too. What are your favorite dishes and sweets?
 
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