[bethy]

Thanks for the welcome! There's a lot cooking in Dallas!! I am on my way to becoming a Personal Chef. Just waiting to work out a health problem. I only got the bright idea to do a search for cooking forums yesterday. I'm glad to have found this one! I've been browsing over some threads and have learned a lot already!

 

[isa]

Welcome to Chef Talk Bethy!


Nice to meet you.

 

[jim berman]

Welcome to the crew! There is a bounty of information for you here... ask away!

 

[panini]

Bethy,
A hey from a fellow Dallasite. I do pastries and cakes. I'm in the HP area and will help in any way.
Jeff

 

[kimmie]

Oh Dean Ferring country!

Welcome Bethy

 

[panini]

Kimmie,
Who's Dean Ferring??

 

[kimmie]

So sorry Panini, it's Dean Fearing

Chef @ The Mansion on Turtle Creek

Author of two cookbooks:

The Mansion on Turtle Creek Cookbook (Weidenfeld & Nicholson)

Dean Fearing's Southwest Cuisine: Blending Asia and the Americas (Grove Weidelfeld).

He rocks! :bounce:

 

[panini]

sorry Kimmie, just messing with ya, actually didn't even see the misspell. Dean has been quiet for a while. He's a great guy, Pyles has some good work out there, you should check him out, I think he's a little better at researching his products.

 

[mezzaluna]

Welcome Bethy! If you've been browsing you know what a great site this is, and what a wonderful community, too. What are your favorite dishes and sweets?