[piper halliwell]

Hello Everyone!

I've just registered to the forums and i wanted to say Hi to everyone around.
I'm from Argentina, i'm 22 years old and i'm a college student. I'll graduate, by the end of the year, in food services management. And, also, i'm already a Chef :chef:.

I hope to see you guys around and have fun in this forum!

Piper Halliwell

 

[sammiemom]

Welcome Piper, :chef:

I hope you enjoy it here, this is a great group of people.


Sue

 

[culinarian247]

Welcome to cheftalk, Piper!!!!!! :roll: :roll: :roll:

 

[piper halliwell]

Sammiemom and culinarian247,
Thanks so much for such a nice welcome!!!! :bounce:

Piper Halliwell :chef:

 

[isa]

Welcome to Chef Talk Piper!


Hope you'll share some Argentinian recipes with us. :lips:

 

[katbalou]

"charmed " to meet you, piper.

 

[piper halliwell]

Hey Isa!!

Yep, i can share some Argentine recipes!

and Hey, Katbalou!!!!

I'm "charmed" to meet you too. I'm glad to see that someone know the meaning of my member name!! *lol* Piper Halliwell is my favorite, not real, Chef .

 

[suzanne]

Glad to meet you! It will be great to learn more about Argentine food than just matambre. (Not that there's anything wrong with that!)

Hope you'll take advantage of all the great stuff here, and offer whatever you can. Welcome.

 

[piper halliwell]

Nice to meet you too Suzanne!!!! :chef:

Yep, we have a lot more than matambre. We have many other things like Empanadas (which are really yummy ).

I hope to see you around!

Piper Halliwell :chef:

 

[kimmie]

Buenos dias Piper and welcome to Cheftalk!

El Gaucho food, I miss it, especially meats prepared on the Parilla, "Asado" style.

 

[piper halliwell]

Hey Kimmie! Nice to meet you!

Yep, Asados are great! I'm glad you like them! We have great meat in Argentina.

 

[pollyg]

Welcome Piper, from where does your 'non de plume' originate?