Buenos dias Piper and welcome to Cheftalk!
El Gaucho food, I miss it, especially meats prepared on the Parilla, "Asado" style.
El Gaucho food, I miss it, especially meats prepared on the Parilla, "Asado" style.
New Member
Hello Everyone!
I've just registered to the forums and i wanted to say Hi to everyone around.
I'm from Argentina, i'm 22 years old and i'm a college student. I'll graduate, by the end of the year, in food services management. And, also, i'm already a Chef :chef:.
I hope to see you guys around and have fun in this forum!
Piper Halliwell
I've just registered to the forums and i wanted to say Hi to everyone around.
I'm from Argentina, i'm 22 years old and i'm a college student. I'll graduate, by the end of the year, in food services management. And, also, i'm already a Chef :chef:.
I hope to see you guys around and have fun in this forum!
Piper Halliwell
1 - 1 of 12 Posts
1 - 1 of 12 Posts
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