New one here, from Southern Ca. Just in my second career..Culinary Arts/Restuarant Managment. (was a preschool teacher) Into the middle of my 1st year and loving it, amoung the dings,cuts and burns! I do have some questions, that Ill always ask. I love to cook..but not always 24/7. I go crazy in my class with pastries/baking so Im thinking this will be my bext step more to learn. So pleased to finally find a place like this!! So much great stuff.