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I really think we have enough Chefs on this site to start a Restaurant Chefs Readers digest. A book would be to long and drawn out. This way we could put all the shit that we put up with in a short story. I personally wouldn't know where to start. I do know I would have a weekly short story.

I really loved this business but a lot of it was navigating around all the assholes we encounter. The better your navigation skills the better your life will be.
 
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