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Welcome to the latest edition to the ChefTalk discussion forums sponosored by Plitt Seafood. Plitt's seafood experts Bob Sullivan and Mark Gorogianis will be discussing the latest topics concerning seafood. Feel free to post your questions for Bob and Mark to answer.
 

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The post from Nicko being responded to is dated July 31, 2000. That forum hasn't been around for awhile. :)
 
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