[nicko]

Welcome to the latest edition to the ChefTalk discussion forums sponosored by Plitt Seafood. Plitt's seafood experts Bob Sullivan and Mark Gorogianis will be discussing the latest topics concerning seafood. Feel free to post your questions for Bob and Mark to answer.

 

[ma facon]

What would you say is the nearest substitute for abalone?:chef:

 

[ma facon]

It's been over a week ??? Is this working, KNOCK KNOCK

 

[danbrown]

Why are vendors still selling this fish??

 

[phoebe]

The post from Nicko being responded to is dated July 31, 2000. That forum hasn't been around for awhile.

 

[ma facon]

Delete the topic.