[freerangeflock]

I'm a farm wife and mom in Michigan, we raise all our own meat (except salmon) and are passionate about humane & ecological farming. I have access to farm produce that many people only dream about, and so have decided to learn more about cooking and using this bounty! Love what I'm seeing here

 

[nicko]

Wow how cool. Welcome to ChefTalk we are glad you joined. My wife and I buy a half a pig each year from a local farmer and we also try to buy other food items each year from local or sustainable sources. It takes a bit of extra work but it is worth it. My wife and I love to head to Michigan (we are from Chicago) and often head to Union Pier area near New Buffalo. Do you sell your produce?

 

[freerangeflock]

We don't sell anything but eggs right now. Hopefully I'll have enough surplus to offer more items this summer!