Joined
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4 Posts
Hello all from Calgary AB
Retired Professional Chef and Cooking Instructor recently returned to work at a High School because our adult children keep returning home and costing me money.
My experience is large Hotel Saucier and Production.
My main interests now are Charcuterie and Sausage based home projects.
Thanks for the opportunity to share in your collective knowledge and experiences.
Retired Professional Chef and Cooking Instructor recently returned to work at a High School because our adult children keep returning home and costing me money.
My experience is large Hotel Saucier and Production.
My main interests now are Charcuterie and Sausage based home projects.
Thanks for the opportunity to share in your collective knowledge and experiences.
