Discussion Starter · #1 ·
Hi I am a 38 yr old chef from Wisconsin. I enjoy creating recipes using products native to my state. I have worked at several resorts across the state while honing my skills. Recently I have been employed by a private college as their executive chef. I have 3 children 8, 6, and 2 and a husband. Reading some of the posts here I have already been able to use for work. Thanks for having a site to get and share ideas.