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Discussion Starter · #1 ·
Hi Folks-

Just wanted to introduce myself...butternut the soupguy here, posting threads first (see equipment) and introducing later. Sorry to be so bassackwards; just too **** excited to see the life in this forum!
 

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Oh, soup, soup, wonderful soup - bisques and broths, and chowders, and creams, and, and, and !! Can't wait to see some recipes and ideas from you, butternut and welcome!
 

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Welcome to Chef Talk, butternut! We hope you'll share some of your soup lore and also enjoy learning from the many knowledgeable people here.
 

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Welcome to Cheftalk, Butternut! Can you beat James Peterson?

:lips:
 
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