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new to the food industry

862 Views 13 Replies 7 Participants Last post by  tvbplans
Hi there! 

I am an Event Coordinator for a country club in Illinois. We don't have the restaurant open, but we do private banquets and event. I have a chef that comes in for these. Although, sometimes it is hard to get a hold of him. 

I'm not just in charge of the banquets set up, i  also have to make the menu for that event and order the food.  

I have absolutely NO restaurant experience. Since working banquets here, I bus now and then and will tend bar sometimes, but that's about it. 

Does anyone have any advice to make creating menus for clients easier and low cost? 

Thank you!
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Hire a chef. A party planner has no business planning menus and ordering food.
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