[thewolff]

Hello. I have been in the hospitality business for 15 years. I have decided to take the plunge and dedicate my life to cooking and making people happy. I have enrolled in ICC in NYC and currently work in a week known restaurant in Brooklyn as a line cook.

I am looking to expand my craft and become the best chef that I am capable of. Hopefully in the next 6-8 years I will be able to open my own restaurant and live my dream.

 

[nicko]

Welcome to ChefTalk glad to have you in the community. How is school going for you? If you would please post a review of your culinary school as it helps other students out trying to decide on the right school. 

Thanks,

 

[thewolff]

Hey Nicko! Haven't started classes yet. My first class is in October. I will definitely post a review once i started.

 

[workingduds]

We are new to the form and thrilled to be here! We provide affordable, stylish and high-quality chef-wear at our website at www.workingduds.com. ChefTalk members receive a 10% discount with code: workinghero.

Keep up the great cooking!