Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
799 Posts
I heard of someone who used to go around to convenience stores on Sundays, buying and drinking the vanilla extract. She used to say that she smelled like a pound cake. My first cocktail was lemon and peppermint extracts. My mother still has the bottles in her cupboard 40-something years later. I want them, someday. Now there's a remember when.

Yeah, try real vanilla bean, or vanilla bean paste. Buy a good brand of extract and I don't know if I'd worry about the alcohol. I can taste it in toothpaste, but I still make it home for Christmas.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top