Chef Forum banner
1 - 3 of 3 Posts

·
Registered
Joined
·
26 Posts
Discussion Starter · #1 ·
I have what may be a stupid question, but here goes:

Being a recovering alcoholic, and cooking for many like me, the question today is, what can I use in frostings and whipped creams and the like, instead of vanilla extract, which is b asically pure alcohol? It doesn't bother me, but I've known a few people who can be set off by this "allergy".., since the alcohol doesn't cook out in the cold desserts..

any thoughts about this would be extremely helpful!
 

·
Registered
Joined
·
26 Posts
Discussion Starter · #10 ·
Thank you all for your help...one additional question?

Any websites I can find these products at? (particularly vanilla paste, powder, etc...)Since I am out here at the butt-end of the world, the only available products are those I can find at my local safeway or wal-mart, which don't have much beyond the basics..(havign a hard time even finding vanilla beans....)

thank you thank you..
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top