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vanilla bean in sugar for vanilla sugar

glucose warmed with vanilla beans and stored as extract, i would keep in cooler not on shelf.

infuse beans in flavorless oil. remove bean and store in cooler so it does not turn rancid.

vanilla powder.

vanilla paste.

don't forget cinnamon oil, orange oil, lemon oil, anise oil, almond oil... these and many others are used in confectionary and are many times more potant than extracts in alcohol so a little dab'l do ya!

also, ask at your local barky crunchy store (health food) since they deal in all kinds of health issues i am sure you will find a no gmo, hormone free, alcohol free, wheat free, gluten free, salt free, freerange vanilla flavoring from which no beans were harmed in the process!!!!
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