I have been a fan of fiction writer Eric Kraft for quite some time. One of his novels, Reservations Recommended, is about an 'undercover' restaurant critic. He fills in the running fiction line with extremely well written restaurant reviews. More prose than criticism. I was wondering if anybody has come accross other similarly contrived works; books not necessarily about food or cooking, but have something to say about food or cooking. If you are interested, Reservations can been 'previewed' here.