Discussion Starter · #1 ·
I am juggling between some job offers and was hoping to see what you all think. im 29 years old and have and offer from sodexo for food operations manager and i have a Sous Chef offer From the holiday inn. ones a night job and ones a day job ones better pay but i think i would like to be more active at the other. i guess my what im wondering is i want to advance my career and is one better for that then the other? i love to cook and i love the restaurant industry and want to manage not just as as a chef but maybe one day as a general manager i guess i dont know i dont wanna get out of cooking and just be in an office but i think i need that too im just on the fence.