I am opening a frozen yogurt shop and want to offer Nutella as a self serve topping option. Suggestions on how to offer? Was thinking a squeeze bottle but too thick as is.
Yeah. I'm with you on that one. I used to work in a place that had salad dressing in pint containers in a hotel pan with ice/ ice water. Fleas would always find there way onto the ranch or whatever, to be swished aside when serving. The place had a "B" rating because of cracks in the tile in the prep kitchen, although many said they saw rats the size of dogs in the walk in. (joke). Anyway. . .IMO a jar of Nutella sitting out to glob on as a topping sounds pretty unappealing.